Rocky Mountain Meats has been a family owned and operated business for more than 30 years. Our team consists of retail meat cutters and wrappers who have a combined experience of over 100 years. We are a custom cut processor, so you get your animal processed the way you want it to be done. We are Colorado Department of Agriculture Inspected and are allowed to process Wild Game and Domestic Animals.
We strongly believe that you deserve your animal back after processing. We have instituted color coded tags to declare species as well as an Invoice Numbering System that stays with your meat from start to finish. Learn more about our process and what to expect from Rocky Mountain Meats.
Located behind the West 29th Market Place, just 4 blocks west of Sheridan on 29th Ave. Our office is located behind Wheat Ridge Poultry & Meats.
5650 W. 29th Ave., Ste. B Wheat Ridge, CO 80214
WE ARE CLOSED FOR THE SEASON
See Facebook for Current Pickup Hours
Saturday, June 15th is the LAST DAY FOR PICKUPS
See our Holiday Schedule Below.
On occasion, we may meet our maximum animal intake. Please see our Facebook page or call us (303-650-7471) to ensure we are able to accept your animal.
We will call you once your order is ready for pickup. We will also post invoice numbers for ready orders on our Facebook page.
If you contact us regarding the status of your order, your inquiry will be returned when your order is ready for pickup.
Orders that have not been picked up 60 days from our first notification will be sold, donated or returned to the Division. Please see your contract for further details.
On occasion, we may meet our maximum animal intake. Please call (303-650-7471) or see our Facebook page to ensure we are able to accept your animal.
We stop accepting animals 30 minutes prior to closing.
We do not accept reservations or reserve time slots.
For a complete list of our Products & Services, please click here.
PLEASE NOTE, WE DO NOT ACCEPT ORDER CHANGES AFTER YOUR INVOICE/CONTRACT HAS BEEN PRINTED AND SIGNED.
Review our current Product & Service List prior to your visit to ensure you are ordering what you and your family or friends want.
May 23rd - May 27th
BUSINESS CLOSES FOR SEASON
We DO NOT have room to store your meat. You will be asked to pickup your Burger, Steaks, Roasts and Stew Meat (Part I) before your Sausage or Jerky (Part II) is complete.
Once you receive a phone call informing you your order is ready for pickup, you will have 3 business days to pickup your order before storage fees begin to apply. Please refer to your contract/invoice for more details.
A good yield starts with good care in the field and during transportation to our location. We can only work with what we are given. We trim hair, dirt and dry meat before we begin processing. To learn more in the field tips, click here.
Hides, Bones and Inedible Meat weigh a lot. Learn More about yields here.